Home»Food-and-Drink page: 15
Food-and-Drink subcategories
| Chocolate | Coffee |
| Cooking-Tips | Recipes |
| Wine-Spirits |
Food-and-Drink lastest articles submited 
Records: 421-450 from 504
Why Should You Give Gift Baskets?Perhaps you may have heard about gift baskets but have neither received one nor sent one. What are they good for and just why would anyone want to send one or get one? What goes into the making of a gift basket... Soda MachinesWhat are soda machines? It is very unlikely that you won’t know the answer. A first grader can explain what soda machines are… Soda machines are the most attractive spots on any school campus. In spite of the popularity they enjoy in school, soda machines are on their way out from at least elementary school premises. Cool Breakfast FactsFind out some pertinent facts about Breakfast Sweetbreads, Shortcake, ShortbreadA short tutorial on the difference between sweetbreads,
shortcake, and shortbread, from our resident Shortbread
Lady, Ann Z. of the Vermont Shortbread Company. The Origin of ShortbreadLike many traditional desserts, shortbread has been with us
for centuries. Ancient records trace this simply prepared, yet
rich and satisfying sweet cookie as far back as Medeival
and Elizabethan Times. Are You a Foodie?When was the last time you gazed at a brightly colored carrot with its green leafy top attached; a perfectly grilled steak that you cooked outdoors; or the ultimate slice of apple pie?... Potential of Genetically Modified Crops in Renewable EnergyHighlights the potential of genetically modified maize in the production of renewable energy. Planning the CateringIf you are organising an event, consider this. The guests who attend may not remember what was discussed, but they will remember the food! Juicing for Large FamiliesJuicing for a large family can be time consuming and tedious. Try the suggestions in this article to make Juicing fun, less time consuming and economical. Smoked Salt - Way More Than Just Another FadIt's been on FoodTV with Alton Brown. You've seen it in your gourmet magazines. You've heard of it, but you don't know what it is, what it's for, or where to get it. We are talking about smoked salt, a hot new trend in the gourmet food marketplace. Veggies 101 - The ZucchiniItalian for "small gourd", zucchini have become as common a staple to the North American household as carrots or corn. Especially loved by gardeners for their simple growing requirements and their abundant harvest, zucchini are a versatile food that is good for your waistline, heart, and taste buds! They Eat What! Latin America's Most Exotic Foods - Part 2Well if I didn’t get to you in part one with "treats" from Colombia, Brazil and Mexico you’re gonna just love what you’ll get here in part two of this three-part series. We’re going to travel into the jungles of Colombia and up into the high Andes mountain range in Ecuador to introduce you to some "Eye-opening," high-flying specialties that’ll make partly-cooked greasy pork liver seem like "Haute Cuisine." Hungry yet? Tighten your belt then and let’s go... Deep Fried TurkeyThe turkey is a large bird that is used for many delicacies. Deep frying turkey is very popular in the Southern United States, especially Louisiana. It is ideal for barbecues and outdoor parties. Deep frying retains the juiciness inside the turkey, while making the skin crispy. For deep frying, the ideal temperature is between 325 and 365 degrees F. For turkeys that are less than 12 lbs in weight, the frying time is 2 1/2 minutes/pound. It is more than 3 minutes/pound for turkeys that are more than 12 lbs in weight. Smoked TurkeyThe turkey is a big, domesticated bird, native to North America. Turkey is distinguished by its white plumage and a bare wattled neck and head. The name turkey was first applied to the guinea fowl that was thought to have originated in Turkey. However, the American turkey is a quite different species from the guinea fowl, though the name remained. Thanksgiving TurkeyTurkeys are big, domesticated birds, native to North America. It is distinguished by its white plumage and a bare wattled neck and head. It has brown feathers with buff-colored features on the tail and on the tips of wings. Turkey BurgersTurkey is used in many delicacies. It is associated with Thanksgiving, but also consumed on other occasions. Turkey is generally preferred because it is high in protein and low on fat, as compared to other dark meat. Some common breeds of turkey are: Narragansett, Bronze, White Holland, and Bourbon Red. Raising TurkeysThe turkey is a large bird, native to North America. It is distinguished by its white plumage and a bare wattled neck and head. The name turkey was first applied to the guinea fowl that was thought to have originated in Turkey. However, the American turkey is a quite different species from the guinea fowl, though the name remained. In fact, the wild turkey was a staple food in the North American diet. It was known as a “peru” in the 18th century. Some common breeds of turkey are: Narragansett, Bronze, White Holland, and Bourbon Red. TurkeyA Turkey is a big, domesticated bird, a native of North America. Turkey is distinguished by its white plumage and a bare wattled neck and head. The name Turkey was first applied to the guinea fowl that was thought to have originated in Turkey. However, the American Turkey is a quite different species from the guinea fowl, though the name remained. Some common breeds of Turkey are: Narragansett, Bronze, White Holland, and Bourbon Red. Po-Boys: The Food of the SouthA po-boy, sometimes called a poor-boy, is a sandwich which is sought after with great enthusiasm in the city of New Orleans. Many restaurants in this great city claim to have the best po-boys in the city, but which is truly the best one? In this article I will explain what a po-boy consists of and how to identify those which stand out among the rest. Barbequeing vs Grilling - Fighting WordsDo you barbeque? Are you sure? Like politics and religion, barbeque (or what some people call barbeque) brings out strong emotions. Party For Both Hosts And Guests- It's Plastic TimeDays are changing. The hosts are relying more on plastic cups, cutlery and plates for they come in various shapes and colors to match the theme of the party. These articles are cheap but durable and re-useable. The Fare Up ThereCattle class, where comfort and lavish cuisine are not the top priority for an airline... The Best FoodThe traditional food pyramid is broken and the nutritional religion hasn’t solved the problem, the solution is what nature intended and sticking to what your body is genetically adapted to nourish itself on. Into the Serenity of Arya Tea EstateIt has always been an exciting moment for me when a particular tea garden visit is on the calendar. From the hustle and bustle of a busy township and far far away from the madding crowd, I have always found the tea gardens spread its wings, engulfing me with a delight of happiness, energy, clean air and above all absolute silence which is pierced only by the chirping birds. It's a tremendous feeling. Today, I am posting about my visit to one of such tea gardens – Arya Tea Estate. Amaretto Flavored TeaAmaretto flavored tea is a wonderful addition to your list of teas and tisanes and is a great after dinner tea. Read more about the interesting real life story of how amaretto came to be. Sugar - Bad Or Good Carbohydrate?There are many questions asked about sugar and here we try to answer some of them. Meat - A Very Old Food Source!Meat has been eaten by mankind for centuries, but today more and more people are becoming vegetarians. Mazeltov, It;'s EasterWhen my Dad, the only son in a Jewish Orthodox family, met my mother, the youngest daughter in a large Irish Catholic family the earth must have shook because those two crazy kids ran off and married much to the surprise and consternation of both their families. Chaos in the Kitchen or Cooking with a ToddlerA while back I wrote an article about the benefits and joys of cooking with a toddler (any kid between the ages of 2 and 5). There are many good and fun reasons for cooking with a toddler. In retrospect, however, and on rereading that article, I believe I would be remiss if I did not discuss the chaos that goes along with it. I will redress that omission here. Vietnamese Food - The Play of SpicesEating and drinking have been considered to be the typical representatives of every culture. In this field, Vietnamese food has its own featured characteristics, which are shown especially in the use of spices.Records: 421-450 from 504